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Volumn 27, Issue 4-5, 2013, Pages 506-508

Comparison of antifungal activities of vietnamese citrus essential oils

Author keywords

Antifungal activity; Citrus essential oils; Cold pressing extraction; Plant pathogenic fungi

Indexed keywords

CITRAL; ESSENTIAL OIL; LIMONENE; MYRCENE; PINENE; SABINENE; TERPINENE;

EID: 84875141099     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.706293     Document Type: Article
Times cited : (38)

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    • Caccioni, D.R.L.1    Guizzardi, M.2    Biondi, D.M.3    Renda, A.4    Ruberto, G.5
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    • GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum
    • DOI 10.1021/jf990835x
    • Daferera, D.J., Ziogas, B.N., & Polissiou, M.G. (2000). GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. Journal of Agricultural and Food Chemistry, 48, 2576-2581. (Pubitemid 30431277)
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    • Composition analysis: Vietnam
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    • Lan-Phi, N.T. (2010). Composition analysis: Vietnam. In M. Sawamura (Ed.), Citrus essential oils-Flavor and Fragrance (pp. 132-145). Hoboken, NJ: John Wiley & Sons.
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    • Antifungal activity of lemon (citrus lemon l.), mandarin (citrus reticulata l.), grapefruit (citrus paradisi l.) and orange (citrus sinensis l.) essential oils
    • Viuda-Martos, M., Ruiz-Navajas, Y., Fernandez-Lopez, J., & Perez-Alvarez, J. (2008). Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control, 19, 1130-1138.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.