Temperature Effects on Pea Plants Probed by Simultaneous Measurements of the Kinetics of Prompt Fluorescence, Delayed Fluorescence and Modulated 820 nm Reflection

PLoS ONE

Volumn 8, Issue 3, 2013, Pages

  Oukarroum, Abdallah ^a,b   Goltsev, Vasilij ^c   Strasser, Reto J ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^c UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONTROLLED STUDY; ELECTRON TRANSPORT; FLUORESCENCE ANALYSIS; HEAT STRESS; HEAT TREATMENT; IN VIVO STUDY; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PEA; PHOTOCHEMISTRY; PHOTOSYNTHESIS; PLANT LEAF; PLANT RESPONSE; QUANTUM YIELD; REACTION TIME; REDUCTION KINETICS; ROOM TEMPERATURE; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ELECTRON TRANSPORT; FLUORESCENCE; HOT TEMPERATURE; KINETICS; PEAS; PHOTOSYSTEM II PROTEIN COMPLEX; SPECTRUM ANALYSIS; STRESS, PHYSIOLOGICAL;

EID: 84875119793     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0059433     Document Type: Article

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