Water relations, physiological behavior and antioxidant defence mechanism of olive plants subjected to different irrigation regimes

Scientia Horticulturae

Volumn 153, Issue , 2013, Pages 150-156

  Doupis, G ^a   Bertaki, M ^a   Psarras, G ^a   Kasapakis, I ^a   Chartzoulakis, K ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Antioxidant enzymes; Carotenoids; Deficit irrigation; Gas exchange; Lipid peroxidation; Olea europea

Indexed keywords

ANTIOXIDANT; CAROTENOID; ENZYME ACTIVITY; EVAPOTRANSPIRATION; FRUIT; GAS EXCHANGE; IRRIGATION SYSTEM; MOISTURE CONTENT; ORCHARD; PHYSIOLOGICAL RESPONSE; SOIL MOISTURE; WATER RELATIONS; WATER SUPPLY;

AEGEAN ISLANDS; CRETE [GREECE]; GREECE;

OLEA EUROPAEA;

EID: 84875095570     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.02.010     Document Type: Article

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