Photographic Examination of Student Lunches in Schools Using the Balanced School Day Versus Traditional School Day Schedules

Infant, Child, and Adolescent Nutrition

Volumn 5, Issue 2, 2013, Pages 78-84

  Dorman, Sandra C ^a   Gauthier, Alain P ^a   Laurence, Michelle ^a   Thirkill, Laura ^a   Kabaroff, J Lynn ^a  

^a LAURENTIAN UNIVERSITY   (Canada)

Author keywords

child; health; nutrition; schedule; school

Indexed keywords

EID: 84875072019     PISSN: 19414064     EISSN: 19414072     Source Type: Journal    
DOI: 10.1177/1941406413476547     Document Type: Article

References (28)

1. Dorman SC,Thirkill L,Gauthier AP.The impact of classroom scheduling on student health.Phys Health Educ J. :.
2. Chater M,Laflond LThe Balanced Day: An Assessment by the Teachers at St Clair Elementary School. Toronto, ON, Canada: Ontario English Catholic Teacher's Association, St Clair Elementary School; 2003:.
3. Walmsley MThe Balanced Day Report: Caledon East Public School. Peel, ON, Canada: Peel District School Board; 2001:.
4. The Balanced Day Surveys Report: Executive Summary. Community Relations, Research, and Accountability. Burlington, ON, Canada: Halton District School Board; 2003:.
5. WoehrleT. Balanced School Day: our rationale for following the schedule and early evaluation findings. http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&ved=0CD8QFjAB&url=http%3A%2F%2Fwww.powershow.com%2Fview%2Fa7eff-ZDQ2Z%2FBalanced_School_Day_Our_Rationale_for_Following_the_Schedule_and_Early_Evaluation_Findings_powerpoint_ppt_presentation&ei=8Yb-UOUwivetB7mxgPAD&usg=AFQjCNE6LxlahWLsJ5gPvaZCwmOZvdweqg&bvm=bv.41248874,d.bmk. Accessed January 22, 2013.
6. Health Canada. Canada food guide: planning meals. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/using-utiliser/plan-eng.php. Accessed April 7, 2011.
7. Gerosovitz M,Madden JP,Smiciklas-Wright H.Validity of the 24-hr dietary recall and seven-day record for group comparison.J Am Diet Assoc. 1978;73:48-55.
8. Health Canada. Eating well with Canada's food guide. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php/. Accessed January 22, 2013.
9. Ontario Ministry of Education. School information finder. http://www.edu.gov.on.ca/eng/sift/. Accessed July 14, 2011.
10. Gauthier AP,Laurence M,Thirkill L,Dorman SC.School-based pedometer step counts.J Sch Health. 2012;82:311-317.
11. International Association for the Study of Obesity. Extended international body mass index cut-offs for thinness, overweight and obesity in children. http://www.iaso.org/publications/iotfreports/newchildcutoffs/. Accessed June 25, 2011.
12. Cole TJ,Bellizzi MC,Flegal KM, et al.Establishing a standard definition for child overweight and obesity worldwide: international survey.BMJ. 2000;320:1-6.
13. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients). Washington, DC: National Academies Press; 2005:.
14. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. http://www.who.int/dietphysicalactivity/publications/trs916/en/. Accessed December 20, 2011.
15. Ministry of Education. School food and beverage policy: nutrition standards in Ontario schools. http://www.edu.gov.on.ca/extra/eng/ppm/150.html. Accessed December 20, 2011.
16. Malik VS,Schulze MB,Hu FB.Intake of sugar-sweetened beverages and weight gain: a systematic review.Am J Clin Nutr. 2006;84:274-288.
17. Ludwig DS,Peterson KE,Gortmaker SL.Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.Lancet. 2001;357:505-508.
18. Malik VS,Popkin BM,Bray GA,Despres JP,Willett WC,Hu FB.Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.Diabetes Care. 2010;33:2477-2483.
19. Malik VS,Popkin BM,Bray GA,Despres JP,Hu FB.Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk.Circulation. 2010;121:1356-1364.
20. Health Canada. Eating well with Canada's food guide. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php/. Accessed January 23, 2013.
21. Health Canada. Canadian community health survey, cycle 2.2, nutrition (2004): a guide to accessing and interpreting the data. http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/cchs_guide_escc-eng.php. Accessed January 23, 2013.
22. Fisher JO,Rolls BJ,Birch LL.Children's bite size and intake of an entree are greater with large portions than with age-appropriate or self-selected portions.Am J Clin Nutr. 2003;77:1164-1170.
23. Martin CK,Thomson JL,LeBlanc MM, et al.Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations.J Nutr. 2010;140:1653-1660.
24. Claesson AL,Holm G,Ernersson A,Lindström T,Nystrom FH.Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.Am J Clin Nutr. 2010;91:502-509.
25. Siri-Tarino PW,Sun Q,Hu FB,Krauss RM.Saturated fat, carbohydrate, and cardiovascular disease.Am J Clin Nutr. 2010;91:502-509.
26. Turck D.Childhood diet and cardiovascular risk factors.Bull Acad Natl Med. 2011;195:487-498.
27. Pennington JA.Intakes of minerals from diets and foods: is there a need for concern?.J Nutr. 1996;126 (9): 2304S-2308S.
28. Perez CE.Fruit and vegetable consumption.Health Rep. 2002;13 (3): 23-31.