The Flavor of Plums

Handbook of Fruit and Vegetable Flavors

Volumn , Issue , 2010, Pages 415-430

  Gomez Plaza E ^a   Ledbetter, C ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Major aroma compounds in different plum species.; Plum flavors plum growing worldwide; Stone fruit quality, complex combination of sensory attributes and proportions value in terms of human consumption

Indexed keywords

EID: 84875063494     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470622834.ch22     Document Type: Chapter

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