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Volumn 5, Issue 1, 2013, Pages 65-69
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The effect of lifestyle food on chronic diseases: a comparison between vegetarians and non-vegetarians in Jordan.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CHI SQUARE DISTRIBUTION;
CHRONIC DISEASE;
CROSS-SECTIONAL STUDY;
DIABETES MELLITUS;
DIET;
FEEDING BEHAVIOR;
HUMAN;
HYPERTENSION;
JORDAN;
OBESITY;
PREVALENCE;
QUESTIONNAIRE;
STATISTICS;
VEGETARIAN DIET;
CHI-SQUARE DISTRIBUTION;
CHRONIC DISEASE;
CROSS-SECTIONAL STUDIES;
DIABETES MELLITUS;
DIET;
DIET, VEGETARIAN;
FOOD HABITS;
HUMANS;
HYPERTENSION;
JORDAN;
OBESITY;
PREVALENCE;
QUESTIONNAIRES;
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EID: 84875057174
PISSN: 19169736
EISSN: None
Source Type: None
DOI: None Document Type: Article |
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Times cited : (9)
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References (0)
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