Development of Monoclonal Antibody-Based Sensitive Sandwich ELISA for the Detection of Antinutritional Factor Cowpea Trypsin Inhibitor

Food Analytical Methods

Volumn 6, Issue 2, 2013, Pages 614-620

  Tan, G Y ^a   Nan, T G ^a   Gao, W ^a   Li, Q X ^b   Cui, J J ^c   Wang, B M ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF HAWAII   (United States)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cowpea trypsin inhibitor; GMO; Monoclonal antibody; Sandwich ELISA

Indexed keywords

AMINO ACIDS; MAMMALS; MONOCLONAL ANTIBODIES; PLANTS (BOTANY); PURIFICATION;

ANTI-NUTRITIONAL FACTORS; ENZYME LINKED IMMUNOSORBENT ASSAY; HORSERADISH PEROXIDASE; MONOCLONAL ANTIBODIES (MABS); POLYCLONAL ANTIBODY; SANDWICH ELISA; SERINE PROTEASE INHIBITOR; TRYPSIN INHIBITOR;

CHEMICAL DETECTION;

ARMORACIA RUSTICANA; CAPRA HIRCUS; HEXAPODA; MUS; VIGNA UNGUICULATA;

EID: 84875053625     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9459-6     Document Type: Article

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