The issue of undeclared ingredients in halal and kosher food production: A focus on processing aids

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 2, 2013, Pages 228-233

  Al Mazeedi, Hani M ^a   Regenstein, Joe M ^b   Riaz, Mian Nadeem ^c  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

^b Department of Obstetrics Gynecology   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRIES; FOOD INGREDIENTS; FROZEN FOOD; HALAL AND KOSHER FOODS; PROCESSING AIDS; PRODUCT LABELS;

COMMERCE;

EID: 84875035041     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12002     Document Type: Article

References (11)

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2. Codex Alimentarius Standard, 1981. General standard for the labeling of food additives. Available from: www.codexalimentarius.net/download/standards/2/CXS_107e.pdf. Accessed on September 6, 2012.
3. FSIS, 2008. Compliance guide on the determination of processing aids. Available from: http://www.fsis.usda.gov/pdf/determination_of_processing_aids.pdf. Accessed on September 6, 2012.
4. Goldberg Y. 2012. The primary ingredients in detergents. Available from: http://oukosher.org/index.php/common/article/the_primary_ingredients_in_detergents/Surfactants. Accessed on June 20, 2012.
5. Halal Consumer Group. 2012. Available from: http://www.muslimconsumergroup.com. Accessed on June 20, 2012.
6. Hegenbart S. 1990. Processing aids: the hidden helpers. Prepared Food 159:83
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8. Pew Forum on Religion and Public Life. 2009. Available from: http://www.pewforum.org/Muslim/the-worlds-muslims-unity-and-diversity.aspx. Accessed on September 6, 2012.
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10. Regenstein JM. 2012. The politics of religious slaughter- -how science can be misused: an essay. Fargo, ND: Reciprocal Meat Conference Proceedings, American Meat Science Association.
11. Riaz M N. 2012. Growing demand increases halal market attractiveness. Middle East Food XXVIIII:18-19.