[Risk assessment of fortification level for vitamin A in food in China].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Volumn 46, Issue 4, 2012, Pages 294-298

  Han, Jun hua ^a   Li, Xiao yu ^b   Li, Yan ping ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

RETINOL;

ADOLESCENT; ADULT; ARTICLE; CHILD; CHINA; DIET SUPPLEMENTATION; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PREGNANCY; PRESCHOOL CHILD; RISK ASSESSMENT; STANDARD;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; CHINA; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PREGNANCY; RISK ASSESSMENT; VITAMIN A; YOUNG ADULT;

EID: 84875026942     PISSN: 02539624     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)