The effects of dietary lipid levels on performance and heat-shock protein response of juvenile white seabass, Atractoscion nobilis

Aquaculture Nutrition

Volumn 19, Issue 2, 2013, Pages 227-232

  Jirsa, D ^a   Deng, D F ^b   Davis, D A ^c   Wang, W F ^d   Hung, S S O ^d   Drawbridge, M ^a  

^a HUBBS SEAWORLD RESEARCH INSTITUTE   (United States)

^b OCEANIC INSTITUTE   (United States)

^c AUBURN UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

A tractoscion nobilis; Growth performance; Heat shock protein (HSP); Lipid levels; Nutrition; White seabass (WSB)

Indexed keywords

ATRACTOSCION NOBILIS; GLYCINE MAX;

EID: 84874998980     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2012.00965.x     Document Type: Article

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