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Volumn 26, Issue 2, 2013, Pages 96-104

The effect of colour contrast on consumers' attentive behaviours and perception of fresh produce

Author keywords

eye tracking; packaging; perception; produce; simultaneous colour contrast

Indexed keywords

COLOUR CONTRAST; CONSUMER INTERESTS; EYE-TRACKING; EYE-TRACKING STUDIES; FRUITS AND VEGETABLES; PAIR-WISE COMPARISON; PRODUCE; PURCHASE INTENTION;

EID: 84874993466     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.1972     Document Type: Conference Paper
Times cited : (16)

References (13)
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    • US fresh produce markets: Marketing channels, trade practices and retail pricing behavior
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    • Dimitri C, Tegene A, Kaufman P,. US fresh produce markets: Marketing channels, trade practices and retail pricing behavior. In Agricultural Economic Report No (AER 825), U.S.D.o.A.E.R. Service, (ed.). United States Department of Agriculture Economic Research Service: Washington DC, 2003.
    • (2003) Agricultural Economic Report No (AER 825)
    • Dimitri, C.1    Tegene, A.2    Kaufman, P.3
  • 2
    • 8344276524 scopus 로고    scopus 로고
    • Food Marketing Institute. F.M. Institute (ed). Food Marketing Institute: Arlington, VA, USA
    • Food Marketing Institute. Trends in the United States: Consumer Attitudes and the Supermarket, F.M. Institute, (ed). Food Marketing Institute: Arlington, VA, USA, 2004.
    • (2004) Trends in the United States: Consumer Attitudes and the Supermarket
  • 3
    • 84874954468 scopus 로고    scopus 로고
    • The expanding US market for fresh produce
    • Clemens R,. The expanding US market for fresh produce. Iowa Ag Review 2004; 10 (1): 8-10.
    • (2004) Iowa Ag Review , vol.10 , Issue.1 , pp. 8-10
    • Clemens, R.1
  • 7
    • 0000409237 scopus 로고
    • Quality as influenced by color
    • Francis F,. Quality as influenced by color. Food Quality and Preference 1995; 6 (3): 149-155.
    • (1995) Food Quality and Preference , vol.6 , Issue.3 , pp. 149-155
    • Francis, F.1
  • 9
    • 0017585439 scopus 로고
    • The importance of the visual appearance of food to the food processor and consumer
    • Hutchings J,. The importance of the visual appearance of food to the food processor and consumer. Journal of Food Quality 1977; 1: 267-278.
    • (1977) Journal of Food Quality , vol.1 , pp. 267-278
    • Hutchings, J.1
  • 11
    • 0018699723 scopus 로고
    • A new effect of pattern on perceived lightness
    • White M,. A new effect of pattern on perceived lightness. Perception 1979; 8 (4): 413-416.
    • (1979) Perception , vol.8 , Issue.4 , pp. 413-416
    • White, M.1
  • 12
    • 0035222567 scopus 로고    scopus 로고
    • Classical and inverted White's effects
    • Ripamonti C, Gerbino W,. Classical and inverted White's effects. Perception 2001; 30 (4): 467-488.
    • (2001) Perception , vol.30 , Issue.4 , pp. 467-488
    • Ripamonti, C.1    Gerbino, W.2
  • 13
    • 84874960515 scopus 로고    scopus 로고
    • The effect of color in produce packaging on consumers' attentive behaviors and perceived freshness
    • Michigan State University: East Lansing
    • Seo W,. The effect of color in produce packaging on consumers' attentive behaviors and perceived freshness. In Packaging, Michigan State University: East Lansing, 2010.
    • (2010) Packaging
    • Seo, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.