Chemical residues and contaminants in foods of animal origin in Korea during the past decade

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2293-2298

  Kim, MeeKyung ^a   Cho, Byung Hoon ^a   Lim, Chae Mi ^a   Kim, Dong Gyu ^a   Yune, So Young ^a   Shin, Jin Young ^a   Bong, Young Hoon ^a   Kang, JeongWoo ^a   Kim, Myeong Ae ^a   Son, Seong Wan ^a  

^a Animal Plant and Fisheries Quarantine and Inspection Agency   (South Korea)

Author keywords

environmental contaminants; food of animal origin; Korean National Residue Program; pesticides; veterinary drugs

Indexed keywords

CONTINUOUS MONITORING; ENVIRONMENTAL CONTAMINANT; FOOD OF ANIMAL ORIGIN; FOODS OF ANIMAL ORIGIN; HARMONIZED STANDARDS; KOREAN NATIONAL RESIDUE PROGRAM; OXYTETRACYCLINES (OTC); VETERINARY DRUGS;

ANIMALS; CONTAMINATION; ORGANIC POLLUTANTS; PESTICIDES; TESTING;

CHEMICAL CONTAMINATION;

DRUG RESIDUE; PESTICIDE RESIDUE; VETERINARY DRUG;

ANIMAL; CATTLE; CONFERENCE PAPER; FOOD CONTAMINATION; FOOD SAFETY; LIVESTOCK; MEAT; POULTRY; SOUTH KOREA; SWINE;

ANIMALS; CATTLE; DRUG RESIDUES; FOOD CONTAMINATION; FOOD SAFETY; LIVESTOCK; MEAT; PESTICIDE RESIDUES; POULTRY; REPUBLIC OF KOREA; SWINE; VETERINARY DRUGS;

EID: 84874982048     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3046297     Document Type: Conference Paper

References (16)

1. MIFAFF. NationalResidue Program. Ministry for Food, Agriculture, Forestry and Fisheries Notification No. 2011-39, 2011.
2. KFDA. Food Code. Korea Food and Drug Administration, 2011.
3. QIA. Method ofresidue analysis. Animal Plant and Fisheries Quarantine and Inspection Agency, 2011.
4. Goto, T.; Ito, Y.; Yamada, S.; Matsumoto, H.; Oka, H. High-throughput analysis of tetracycline and penicillin antibiotics in animal tissues using electrospray tandem mass spectrometry with selected reaction monitoring transition J. Chromatogr., A 2005, 1100, 193-199
5. Granelli, K.; Branzell, C. Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization-tandem mass spectrometry Anal. Chim. Acta 2007, 586, 289-295
6. Lim, C. M.; Kwon, H. J.; Cho, B. H.; Park, S. J.; Chung, G. S.; Son, S. W. Multi-residues determination of 13 quinolones in pork by liquid chromatography with tandem mass spectrometry Korea J. Publ. Health 2010, 34, 331-340
7. Pang, G. F.; Cao, Y. Z.; Fan, C. L.; Zhang, J. J.; Li, X. M. Multiresidue GC method for determination of synthetic pyrethroids in agricultural products: collaborative study J. AOAC Int. 1999, 82, 186-212
8. Park, J. W.; Abd El-Aty, A. M.; Lee, M. H.; Song, S. O.; Shim, J. H. Residue analysis of organophosphorus and organochlorine pesticides in fatty matrices by gas chromatography coupled with electron-capture detection Z. Naturforsch. C 2006, 61, 341-346
9. Pang, G.-F.; Cao, Y.-Z.; Zhang, J.-J.; Fan, C.-L.; Liu, Y.-M.; Li, X.-M.; Jia, G.-Q.; Li, Z.-Y.; Shi, Y.-Q.; Wu, Y.-P.; Guo, T.-T. Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry J. Chromatogr., A 2006, 1125, 1-30
10. Schenck, F. R.; Podhorniak, L. V.; Hobbs, J.; Casanova, J.; Donoghue, D. Liquid chromatographic determination of N -methyl carbamate pesticide residues at low parts-per-billion levels in eggs J. AOAC Int. 2006, 89, 196-200
11. U.S. EPA. Method 1613, Revision B. Tetra-through octa-chlorinated dioxins and furans by isotope dilution HRGC/HRMS. U.S. Environmental Protection Agency, Office of Water Engineering and Analysis Division, 1994.
12. Huwe, J. K.; Larsen, G. Polychlorinated dioxins, furans, and biphenyls, and polybrominated diphenyl ethers in a U.S. neat market basket and estimates of dietary intake Environ. Sci. Technol. 2005, 39, 5606-5611
13. Kim, M.; Kim, S.; Yun, S. J.; Kim, D.-G.; Chung, G.-S. Background levels and dietary intake of PCDD/Fs in domestic and imported meat in South Korea Chemosphere 2007, 69, 479-484
14. Kim, M.; Kim, D.-G.; Choi, S.-W.; Guerrero, P.; Norambuena, J.; Chung, G.-S. Formation of polychlorinated dibenzo- p -dioxins/dibenzofurans (PCDD/Fs) from a refinery process for zinc oxide used in feed additives: a source of dioxin contamination in Chilean pork Chemosphere 2011, 82, 1225-1229
15. Tard, A.; Gallotti, S.; Leblanc, J.-C.; Volatier, J.-L. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France Food Addit. Contam. 2007, 24, 1007-1017
16. Pirard, C.; Focant, J.-F.; De Pauw, E. An improved clean-up strategy for imultaneous analysis of polychlorinated dibenzo- p -dioxins (PCDD), polychlorinated dibenzofurans (PCDF), and polychlorinated biphenyls (PCB) in fatty food samples Anal. Bioanal. Chem. 2002, 372, 373-381