Automated QuEChERS tips for analysis of pesticide residues in fruits and vegetables by GC-MS

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2299-2314

  Kaewsuya, Pakritsadang ^a   Brewer, William E ^a   Wong, Jon ^b   Morgan, Stephen L ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

DPX; GC MS; pesticides; QuEChERS

Indexed keywords

AUTOMATED METHODS; DISPERSIVE SOLID-PHASE EXTRACTIONS (DSPE); DPX; FRUITS AND VEGETABLES; GC-MS; GRAPHITIZED CARBON BLACK; PESTICIDE RESIDUE; QUECHERS;

CARBON BLACK; CENTRIFUGATION; PESTICIDES;

AUTOMATION;

PESTICIDE RESIDUE;

AUTOMATION; CHEMISTRY; CONFERENCE PAPER; EQUIPMENT; EVALUATION STUDY; FOOD CONTAMINATION; FRUIT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; VEGETABLE;

AUTOMATION; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; VEGETABLES;

EID: 84874964016     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304648h     Document Type: Conference Paper

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