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Volumn 3, Issue 3, 2012, Pages 175-183
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Genetically engineered vegetables expressing proteins from Bacillus thuringiensis for insect resistance: successes, disappointments, challenges and ways to move forward.
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL PROTEIN;
BACTERIAL TOXIN;
AGRICULTURE;
ANIMAL;
BACILLUS THURINGIENSIS;
BIOLOGICAL PEST CONTROL;
CROP;
ECONOMICS;
GENETIC ENGINEERING;
GENETICS;
INSECT;
INSECTICIDE RESISTANCE;
MAIZE;
NORTH AMERICA;
PARASITOLOGY;
PHYSIOLOGY;
REVIEW;
TRANSGENE;
TRANSGENIC PLANT;
VEGETABLE;
AGRICULTURE;
ANIMALS;
BACILLUS THURINGIENSIS;
BACTERIAL PROTEINS;
BACTERIAL TOXINS;
CROPS, AGRICULTURAL;
GENETIC ENGINEERING;
INSECTICIDE RESISTANCE;
INSECTS;
NORTH AMERICA;
PEST CONTROL, BIOLOGICAL;
PLANTS, GENETICALLY MODIFIED;
TRANSGENES;
VEGETABLES;
ZEA MAYS;
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EID: 84874961340
PISSN: None
EISSN: 21645701
Source Type: Journal
DOI: 10.4161/gmcr.19762 Document Type: Review |
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Times cited : (33)
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References (0)
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