The methylarginines NMMA, ADMA, and SDMA are ubiquitous constituents of the main vegetables of human nutrition

Nitric Oxide - Biology and Chemistry

Volumn 30, Issue , 2013, Pages 43-48

  Servillo, Luigi ^a   Giovane, Alfonso ^a   Cautela, Domenico ^b   Castaldo, Domenico ^c,d   Balestrieri, Maria Luisa ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Stazione Sperimentale per le Industrie Delle Essenze e Dei Derivati Dagli Agrumi SSEA   (Italy)

^c Ministero Dello Sviluppo Economico (MiSE)   (Italy)

^d UNIVERSITY OF SALERNO   (Italy)

Author keywords

ADMA; Methylarginines; Nitric oxide synthase; NMMA; Plant foods; SDMA

Indexed keywords

6 N,N' DIMETHYLARGININE; ARGININE; N(G) METHYLARGININE; N(G),N(G) DIMETHYLARGININE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PROTEIN ARGININE METHYLTRANSFERASE; UBIQUITIN;

ABSORPTION; ARTICLE; CARDIOVASCULAR DISEASE; CHRONIC KIDNEY DISEASE; CLINICAL STUDY; DIET; FOOD INTAKE; FRUIT; INTESTINE ABSORPTION; LEGUME; NONHUMAN; NUTRITION; POACEAE; POTATO; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN DEGRADATION; PROTEIN METHYLATION; RISK FACTOR; RYE; SOYBEAN; SWEET PEPPER; VEGETABLE; VICIA FABA;

ARGININE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; VEGETABLES;

CAPSICUM ANNUUM VAR. ANNUUM; GLYCINE MAX; SECALE CEREALE; SOLANUM TUBEROSUM; VICIA FABA;

EID: 84874940308     PISSN: 10898603     EISSN: 10898611     Source Type: Journal    
DOI: 10.1016/j.niox.2013.02.080     Document Type: Article

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