Synergism effect of nisin peptide in reducing chemical preservatives in food industry

Life Science Journal

Volumn 9, Issue 1, 2012, Pages 496-501

  Kashani, Hamed Haddad ^a   Nikzad, Hosein ^a   Mobaseri, Saed ^b   Hoseini, Elahe Seyed ^c  

^a KASHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c Research Center for Sciences and Biotechnology   (Iran)

Author keywords

Bacteria; Benzoic acid; Cancer; Nisin; Sodium nitrite

Indexed keywords

EID: 84874879002     PISSN: 10978135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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