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Volumn 72, Issue , 2012, Pages 77-83
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Nutrition assessment and intervention in the patient with dysphagia: challenges for quality improvement.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CLINICAL PRACTICE;
DYSPHAGIA;
HUMAN;
MALNUTRITION;
NUTRITIONAL ASSESSMENT;
PATIENT CARE;
STANDARD;
SWALLOWING;
TOTAL QUALITY MANAGEMENT;
DEGLUTITION;
DEGLUTITION DISORDERS;
HUMANS;
MALNUTRITION;
NUTRITION ASSESSMENT;
PATIENT CARE TEAM;
PHYSICIAN'S PRACTICE PATTERNS;
QUALITY IMPROVEMENT;
MLCS;
MLOWN;
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EID: 84874794361
PISSN: None
EISSN: 16642155
Source Type: Journal
DOI: 10.1159/000339992 Document Type: Article |
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Times cited : (6)
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References (0)
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