The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

PLoS ONE

Volumn 8, Issue 3, 2013, Pages

  Wilson, Nick ^a   Nghiem, Nhung ^a   Foster, Rachel H ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COST CONTROL; DIETARY INTAKE; FEASIBILITY STUDY; FOOD COMPOSITION; NUTRIENT AVAILABILITY; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; SODIUM RESTRICTION;

ADULT; DIET; DIET, SODIUM-RESTRICTED; HUMANS; MALE; MEALS; MODELS, THEORETICAL; NUTRITIVE VALUE;

EID: 84874743871     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0058539     Document Type: Article

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