Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments.

Foodborne pathogens and disease

Volumn 9, Issue 4, 2012, Pages 338-345

  Saavedra, Maria José ^a   Dias, Carla S P ^b   Martinez Murcia, Antonio ^b   Bennett, Richard N ^b   Aires, Alfredo ^b   Rosa, Eduardo A S ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; GLUCOSINOLATE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DISK DIFFUSION; DRUG EFFECT; ENTEROBACTERIACEAE; ENTEROBACTERIACEAE INFECTION; ENTEROCOCCUS; GRAM POSITIVE INFECTION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; ILEUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; PORTUGAL; SLAUGHTERHOUSE; SWINE; SWINE DISEASE;

ABATTOIRS; ANIMALS; ANTI-INFECTIVE AGENTS; DISK DIFFUSION ANTIMICROBIAL TESTS; ENTEROBACTERIACEAE; ENTEROBACTERIACEAE INFECTIONS; ENTEROCOCCUS; GLUCOSINOLATES; GRAM-POSITIVE BACTERIAL INFECTIONS; HYDROLYSIS; ILEUM; PORTUGAL; SWINE; SWINE DISEASES;

EID: 84874738392     PISSN: None     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1035     Document Type: Article

References (0)