Delineation of specific management areas for coffee cultivation based on the soil-relief relationship and numerical classification

Precision Agriculture

Volumn 14, Issue 2, 2013, Pages 201-214

  Sanchez, Maria Gabriela Baracat ^a   Marques Jr , José ^a   Siqueira, Diego Silva ^a   Camargo, Livia Arantes ^a   Pereira, Gener Tadeu ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Drink quality; Multivariate analysis; Spatial variability

Indexed keywords

CLASSIFICATION; CLAY; COFFEE; CROP PRODUCTION; CROP YIELD; CULTIVATION; DATA INTERPRETATION; DIGITAL ELEVATION MODEL; FOOD INDUSTRY; GEOSTATISTICS; IRON; MAPPING; MULTIVARIATE ANALYSIS; NUMERICAL METHOD; PHYSICOCHEMICAL PROPERTY; PRECISION AGRICULTURE; PRINCIPAL COMPONENT ANALYSIS; RELIEF; SOIL PROPERTY; SPATIAL VARIATION;

BRAZIL; MINAS GERAIS;

EID: 84874709313     PISSN: 13852256     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11119-012-9288-z     Document Type: Article

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