Use of an abridged scored patient-generated subjective global assessment (abPG-SGA) as a nutritional screening tool for cancer patients in an outpatient setting

Nutrition and Cancer

Volumn 65, Issue 2, 2013, Pages 234-239

  Gabrielson, Denise K ^a   Scaffidi, Donna ^a   Leung, Elizabeth ^a   Stoyanoff, Linda ^a   Robinson, Jennifer ^a   Nisenbaum, Rosane ^a   Brezden Masley, Christine ^b,c   Darling, Pauline B ^b,d  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSQUAMOUS CARCINOMA; ADULT; AREA UNDER THE CURVE; ARTICLE; BREAST CANCER; CANCER PATIENT; COLORECTAL CANCER; DAILY LIFE ACTIVITY; DECREASED APPETITE; DIGESTIVE SYSTEM CANCER; FATIGUE; FEMALE; HUMAN; KAPOSI SARCOMA; LUNG CANCER; LYMPHOMA; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL STATUS; OUTPATIENT; OVARY CANCER; PHYSICAL EXAMINATION; RECEIVER OPERATING CHARACTERISTIC; SENSITIVITY AND SPECIFICITY;

ADULT; AMBULATORY CARE; AREA UNDER CURVE; EATING DISORDERS; FATIGUE; FEMALE; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NEOPLASMS; NUTRITION ASSESSMENT; OUTPATIENTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 84874615846     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.755554     Document Type: Article

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