Changes induced by fe deficiency and fe resupply in the root protein profile of a peach-almond hybrid rootstock

Journal of Proteome Research

Volumn 12, Issue 3, 2013, Pages 1162-1172

  Rodríguez Celma, Jorge ^a   Lattanzio, Giuseppe ^a   Jiménez, Sergio ^a   Briat, Jean Francois ^b   Abadía, Javier ^a   Abadía, Anunciación ^a   Gogorcena, Yolanda ^a   López Millán, Ana Flor ^a  

^a CSIC   (Spain)

^b MONTPELLIER SUPAGRO   (France)

Author keywords

iron; metabolism; Prunus; root; two dimensional gel electrophoresis

Indexed keywords

IRON; VEGETABLE PROTEIN;

ALMOND; ARTICLE; CONTROLLED STUDY; FERMENTATION; GLYCOLYSIS; HYDROPONICS; IRON DEFICIENCY; LIQUID CHROMATOGRAPHY; NONHUMAN; OXIDATIVE STRESS; PEACH; PLANT GROWTH; PLANT ROOT; PRIORITY JOURNAL; RHIZOME; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

EID: 84874594900     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr300763c     Document Type: Article

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