Australia's dietary guidelines and the environmental impact of food "from paddock to plate"

Medical Journal of Australia

Volumn 198, Issue 1, 2013, Pages 18-19

  Selvey, Linda A ^a   Carey, Marion G ^b  

^a CURTIN UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

AUSTRALIA; CARBONATED BEVERAGE; CATERING SERVICE; CLIMATE CHANGE; DIETARY INTAKE; ENVIRONMENTAL IMPACT; ENVIRONMENTAL SUSTAINABILITY; FISH STOCK; FOOD INDUSTRY; FOOD INTAKE; NOTE; PRACTICE GUIDELINE;

AUSTRALIA; DIET; ENVIRONMENT; FOOD SUPPLY; HUMANS; NUTRITION POLICY;

EID: 84874586283     PISSN: 0025729X     EISSN: 13265377     Source Type: Journal    
DOI: 10.5694/mja12.10528     Document Type: Note

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