The evaluation of leaf nutrient contents and element ratios of different raspberry varieties

Journal of Food, Agriculture and Environment

Volumn 11, Issue 1, 2013, Pages 588-593

  Horuz, Ayhan ^a   Korkmaz, Ahmet ^a   Rustu Karaman M ^b   Dizman, Mümin ^c   Turan, Metin ^d  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

^c SAKARYA UNIVERSITY   (Turkey)

^d YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Nutrient content; Raspberry; Ratio; Species

Indexed keywords

BORON; CALCIUM; COPPER; ELEMENT; IRON; MAGNESIUM; MANGANESE; NITROGEN; PHOSPHORUS; POTASSIUM; SODIUM; SULFUR; TRACE ELEMENT; ZINC;

ARTICLE; MACRONUTRIENT; NONHUMAN; NUTRIENT CONTENT; PLANT LEAF; RASPBERRY; RISK; SPECTROPHOTOMETRY;

EID: 84874541472     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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