Emergy evaluation of environmental sustainability of poultry farming that produces products with organic claims on the outskirts of mega-cities in China

Ecological Engineering

Volumn 54, Issue , 2013, Pages 128-135

  Zhang, Li Xiao ^a   Hu, Qiu Hong ^a   Wang, Chang Bo ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

Author keywords

Emergy; Environmental sustainability; Organic farming system; Poultry production

Indexed keywords

AGRICULTURAL PRODUCTIONS; CREDIT SYSTEM; DOMESTIC CONSUMPTION; EMERGY; EMERGY EVALUATION; ENVIRONMENTAL PRESSURES; ENVIRONMENTAL SUSTAINABILITY; FARMING SYSTEM; INDICATOR COMPARISONS; MEGACITIES; ORGANIC FARMING; ORGANIC FARMING SYSTEM; POULTRY FARMS; POULTRY PRODUCTION; PRODUCTION PRACTICE; PRODUCTION SYSTEM; PURCHASING POWER; RURAL CHINAS; SAFETY STRATEGY; SMALL-SCALE OPERATIONS;

FOOD SAFETY; ORCHARDS; SUSTAINABLE DEVELOPMENT;

AGRICULTURE;

AGRI-ENVIRONMENTAL POLICY; AGRICULTURAL PRODUCTION; CREDIT PROVISION; ECOLOGICAL ENGINEERING; EMERGY; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD SAFETY; GRASS; MEGACITY; ORGANIC FARMING; POULTRY; REARING; RURAL AREA; SUBURBAN AREA; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT;

CHINA;

EID: 84874449909     PISSN: 09258574     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecoleng.2013.01.030     Document Type: Article

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