Evaluation of the affective coherence of the exterior and interior of chocolate snacks

Food Quality and Preference

Volumn 29, Issue 1, 2013, Pages 16-24

  Schütte, Simon ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Chocolate bars; Kansei Engineering; Packaging design; Quantification theory type 1; Rough Sets Analysis

Indexed keywords

EID: 84874415057     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.01.008     Document Type: Article

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