A new di-O-prenylated flavone from an actinomycete Streptomyces sp. MA-12

Journal of Asian Natural Products Research

Volumn 15, Issue 2, 2013, Pages 209-214

  Ding, Wei Jia ^a   Zhang, Sui Qiang ^a   Wang, Jin Hua ^a   Lin, Yue Xia ^a   Liang, Qiao Xia ^a   Zhao, Wei Jian ^a   Li, Chun Yuan ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

antifungal; flavone; mangrove actinomycete; Streptomyces sp.

Indexed keywords

7,3' DI (GAMMA,GAMMA DIMETHYLALLYLOXY) 5 HYDROXY 4' METHOXYFLAVONE; ANTIFUNGAL AGENT; FLAVONE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BIOASSAY; COLLETOTRICHUM MUSAE; CONTROLLED STUDY; FUNGUS CULTURE; FUNGUS ISOLATION; GIBBERELLA ZEAE; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; IN VITRO STUDY; MANGROVE; MYOPORUM BONTIOIDES; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PENICILLIUM CITRINUM; STREPTOMYCES; STRUCTURE ACTIVITY RELATION;

ANTIFUNGAL AGENTS; FLAVONES; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; MYOPORUM; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT ROOTS; STREPTOMYCES;

COLLETOTRICHUM MUSAE; FUNGI; GIBBERELLA ZEAE; MYOPORUM BONTIOIDES; PENICILLIUM CITRINUM; STREPTOMYCES SP.;

EID: 84874414542     PISSN: 10286020     EISSN: 14772213     Source Type: Journal    
DOI: 10.1080/10286020.2012.751979     Document Type: Article

References (19)

1. Strobel, G.A., and, Daisy, B. 2003. Microbiol. Mol. Biol. Rev., 67: 491
2. Tan, R.X., and, Zou, W.X. 2000. Nat. Prod. Rep., 18: 448
3. Yang, R.Y., Li, C.Y., Lin, Y.C., Peng, G.T., She, Z.G., and, Zhou, S.N. 2006. Bioorg. Med. Chem. Lett., 16: 4205
4. Li, C.Y., Yang, R.Y., Lin, Y.C., She, Z.G., and, Zhou, S.N. 2007. J. Asian Nat. Prod. Res., 9: 285
5. Li, C.Y., Ding, W.J., She, Z.G., and, Lin, Y.C. 2008. Chem. Nat. Compd, 44: 163
6. Li, C.Y., Ding, W.J., Shao, C.L., She, Z.G., and, Lin, Y.C. 2010. J. Asian Nat. Prod. Res., 12: 809
7. Li, C.Y., Zhang, J., Shao, C.L., Ding, W.J., She, Z.G., and, Lin, Y.C. 2011. Chem. Nat. Compd, 47: 382
8. Singh, U.P., Prithiviraj, B., Wagner, K.G., and, Schumacher, K.P. 1995. J. Plant Dis. Protect., 102: 399
9. Huang, L.L., Li, J.W., Ni, C.L., Gu, W.X., and, Li, C.Y. 2011. Chin. J. Struct. Chem., 30: 1298
10. Deng, Y.C., Yang, Z., Yu, Y.Z., and, Bi, X.L. 2008. Pest Manage. Sci., 64: 203
11. Wang, Q.G., Ma, C.L., and, Zhai, J.J. 2000. Acta Cryst. C, 56: e569
12. Moe, K., Katsuyoshi, M., Hideaki, O., Shinzato, T., Ishigaki, C., and, Takeda, Y. 2008. Phytochemistry, 69: 2517
13. Li, X.Z., Li, C.Y., Wu, L.X., Yang, F.B., and, Gu, W.X. 2011. Chin. Tradit. Herb. Drugs, 42: 2204
14. Yayli, N., and, Baltaci, H. 2001. Phytochemistry, 58: 607
15. Peng, J.N., Hartley, R.M., Fest, G.A., and, Mooberry, S.L. 2012. J Nat. Prod., 75: 494
16. Ahsan, M., Armstrong, J.A., Gibbons, S., Gray, A.I., and, Waterman, P.G. 1994. Phytochemistry, 37: 259
17. Khalivullaa, S.I., Reddya, B.A.K., Gunasekara, D., Blondb, A., Bodob, B., Murthyc, M.M., and, Rao, T.P. 2008. J. Asian Nat. Prod. Res., 10: 953
18. Wang, Y., Lu, Z.X., Wu, H., and, Lv, F.X. 2009. Int. J. Food Microbiol., 136: 71
19. Carović-Stanko, K., Orlić, S., Politeo, O., Strikicć, F., Kolak, I., Milos, M., and, Satovic, Z. 2010. Food Chem., 119: 196