|
|
Volumn 371, Issue , 2013, Pages 16-21
|
|
Mass preparation of oligosaccharides by the hydrolysis of chondroitin sulfate polysaccharides with a subcritical water microreaction system
a,b
c
c
d
a
|
|
Author keywords
Chondroitin sulfate; Hydrolysis; Microreaction system; Oligosaccharides; Subcritical water
|
|
Indexed keywords
BIOLOGICAL FUNCTIONS;
CHONDROITIN SULFATES;
HYDROLYTIC CONDITIONS;
INDUSTRIAL PRODUCTION;
MICROREACTION SYSTEMS;
N-ACETYL-D-GALACTOSAMINE;
OPTIMIZED CONDITIONS;
SUB-CRITICAL WATER;
DIGESTIVE SYSTEM;
HYDROLYSIS;
POLYSACCHARIDES;
OLIGOSACCHARIDES;
CHONDROITIN SULFATE;
DISACCHARIDE;
N ACETYLGALACTOSAMINE;
OLIGOSACCHARIDE;
WATER;
ARTICLE;
BIOMASS PRODUCTION;
COMPUTER SYSTEM;
DEPOLYMERIZATION;
DIET SUPPLEMENTATION;
GEL FILTRATION CHROMATOGRAPHY;
HYDROLYSIS;
PRIORITY JOURNAL;
REACTION ANALYSIS;
SUBCRITICAL WATER MICROREACTION SYSTEM;
ACETYLGALACTOSAMINE;
ANIMALS;
CARTILAGE;
CHONDROITIN SULFATES;
CHROMATOGRAPHY, GEL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
HYDROLYSIS;
MOLECULAR WEIGHT;
OLIGOSACCHARIDES;
SKATES (FISH);
TEMPERATURE;
WATER;
|
|
EID: 84874398615
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2013.01.024 Document Type: Article |
|
Times cited : (14)
|
|
References (34)
|
