Are organic foods safer or healthier?

Annals of Internal Medicine

Volumn 158, Issue 4, 2013, Pages 297-

  Davis, Donald R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE;

ANTIBIOTIC RESISTANCE; BACTERIUM CONTAMINATION; CHICKEN MEAT; FOOD CONTAMINATION; FRUIT; HUMAN; LETTER; NONHUMAN; ORGANIC FOOD; PORK; PRIORITY JOURNAL; VEGETABLE; NOTE; NUTRITIONAL VALUE;

FOOD CONTAMINATION; FOOD, ORGANIC; HUMANS; NUTRITIVE VALUE;

EID: 84874349748     PISSN: 00034819     EISSN: 15393704     Source Type: Journal    
DOI: 10.7326/0003-4819-158-4-201302190-00018     Document Type: Letter

References (2)

1. Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, et al. Are organic foods safer or healthier than conventional alternatives? A systematic review. Ann Intern Med. 2012;157:348-366.
2. Brandt M. Little evidence of health benefits from organic foods, Stanford study finds. Stanford School of Medicine. 3 September 2012. Accessed at http://med.stanford.edu/ism/2012/september/organic.html on 14 September 2012.