Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China

Journal of Renal Nutrition

Volumn 23, Issue 2, 2013, Pages

  Dai, Meng ^a   Zhao, Ai ^b   Liu, Aiping ^b   You, Lili ^b   Wang, Peiyu ^b  

^a FIRST MILITARY MEDICAL UNIVERSITY   (China)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; BEVERAGE; CASE CONTROL STUDY; CEREAL; CHINA; DIET; DIET SUPPLEMENTATION; DRINKING BEHAVIOR; FABACEAE; FACTUAL DATABASE; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; NEPHROLITHIASIS; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; VEGETABLE;

ADOLESCENT; ADULT; ALCOHOL DRINKING; ANTHROPOMETRY; BEVERAGES; CASE-CONTROL STUDIES; CEREALS; CHINA; DATABASES, FACTUAL; DIET; DIETARY SUPPLEMENTS; FABACEAE; FEMALE; FOOD HABITS; HUMANS; KIDNEY CALCULI; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84874235601     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2012.04.003     Document Type: Article

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