Evidence from principal component analysis for improvement of grain shape- and spikelet morphology-related traits after hexaploid wheat speciation

Genes and Genetic Systems

Volumn 87, Issue 5, 2012, Pages 299-310

  Okamoto, Yuki ^a   Kajimura, Tomonori ^a   Ikeda, Tatsuya M ^b   Takumi, Shigeo ^a  

^a KOBE UNIVERSITY   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Allopolyploidization; Grain shape; Quantitative trait locus; Synthetic wheat; Tenacious glume

Indexed keywords

AEGILOPS TAUSCHII; ARTICLE; CHROMOSOME 1; CHROMOSOME 1A; CHROMOSOME 1D; CHROMOSOME 2; CHROMOSOME 2D; CHROMOSOME 5; CHROMOSOME 5A; CHROMOSOME 7; CHROMOSOME 7D; CONTROLLED STUDY; CULTIVATED SPECIES; EVOLUTION; GENETIC LINKAGE; GENETIC TRAIT; GRAIN (STRUCTURE); GRAIN HEIGHT; GRAIN SHAPE; HEXAPLOIDY; LENGTH TO WIDTH RATIO; LIMIT OF DETECTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPIC VARIATION; PLANT GENOME; PLANT PARAMETERS; PLEIOTROPY; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE TRAIT LOCUS; QUANTITATIVE TRAIT LOCUS MAPPING; SEED LENGTH; SEED WIDTH; SPECIES DIFFERENTIATION; SPIKELET SHAPE; TETRAPLOIDY; TRITICUM ARARATICUM; TRITICUM DICOCCOIDES; TRITICUM TURGIDUM; WHEAT; WILD SPECIES;

EID: 84874070062     PISSN: 13417568     EISSN: 18805779     Source Type: Journal    
DOI: 10.1266/ggs.87.299     Document Type: Article

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