Nutrition and fluid balance must be taken seriously

BMJ (Online)

Volumn 346, Issue 7895, 2013, Pages

  Leach, Richard M ^a   Brotherton, Ailsa ^b   Stroud, Michael ^c   Thompson, Richard ^d  

^a GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

^b SALFORD ROYAL NHS FOUNDATION TRUST   (United Kingdom)

^c UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^d ROYAL COLLEGE OF PHYSICIANS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

ARTICLE; CONTINUING EDUCATION; DEHYDRATION; DIET SUPPLEMENTATION; DIET THERAPY; ENTERIC FEEDING; FLUID BALANCE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEALTH CARE COST; HEALTH CARE DELIVERY; HEALTH CARE ORGANIZATION; HEALTH CARE PERSONNEL; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; LEADERSHIP; MALNUTRITION; NATIONAL HEALTH SERVICE; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PATIENT EDUCATION; PRACTICE GUIDELINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK ASSESSMENT; TREATMENT PLANNING; UNITED KINGDOM; WATER SUPPLY;

ADULT; GREAT BRITAIN; HUMANS; MALNUTRITION; MASS SCREENING; NUTRITION POLICY; NUTRITIONAL STATUS; PRACTICE GUIDELINES AS TOPIC; WATER-ELECTROLYTE BALANCE;

EID: 84874024934     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.f801     Document Type: Article

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