Nutritional status, hyperglycemia, early nutrition, and mortality of patients hospitalized in an intensive care unit

Revista Brasileira de Terapia Intensiva

Volumn 24, Issue 2, 2012, Pages 157-161

  Lucas, Marília Coelho Silva ^a,b   Fayh, Ana Paula Trussardi ^b,c  

^a HOSPITAL MÃE DE DEUS   (Brazil)

^b INSTITUTO DE CARDIOLOGIA DO RIO GRANDE DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Critical care methods; Hyperglycemia; Nutritional status; Nutritional therapy

Indexed keywords

EID: 84873935904     PISSN: 0103507X     EISSN: 19824335     Source Type: Journal    
DOI: 10.1590/S0103-507X2012000200010     Document Type: Article

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