Agriculturally important yeasts: Biological control of field and postharvest diseases using yeast antagonists, and yeasts as pathogens of plants

The Yeasts

Volumn 1, Issue , 2011, Pages 45-52

  Schisler, David A ^a   Janisiewicz, Wojciech J ^b   Boekhout, Teun ^c   Kurtzman, Cletus P ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

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Indexed keywords

EID: 84873919312     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-444-52149-1.00004-5     Document Type: Chapter

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