Antidiabetic components of Cassia alata leaves: Identification through α-glucosidase inhibition studies

Pharmaceutical Biology

Volumn 51, Issue 3, 2013, Pages 345-349

  Varghese, George Kadakasseril ^a   Bose, Lekshmi Vijaya ^b   Habtemariam, Solomon ^c  

^a CMS COLLEGE   (India)

^b MAHATMA GANDHI UNIVERSITY   (India)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Caesalpiniaceae; Diabetes; Kaempferol; Kaempferol 3 O gentiobioside

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; CASSIA ALATA EXTRACT; FLAVONE DERIVATIVE; KAEMPFEROL; KAEMPFEROL 3 O GENTIOBIOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIDIABETIC ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PLANT LEAF; SENNA ALATA;

ALPHA-GLUCOSIDASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG DISCOVERY; ENZYME INHIBITORS; HYPOGLYCEMIC AGENTS; INDIA; KAEMPFEROLS; KINETICS; LIQUID-LIQUID EXTRACTION; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; PLANT LEAVES; SACCHAROMYCES CEREVISIAE PROTEINS; SENNA PLANT; SOLVENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84873915077     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2012.729066     Document Type: Article

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