Yield and disease tolerance of potato cultivars grown under conventional and organic cultural management practices

Acta Horticulturae

Volumn 684, Issue , 2005, Pages 79-83

  Fiorillo, A ^a   Rouphael, Y ^a   Cardarelli, M ^a   Saccardo, F ^a   Colla, G ^a   Cirica, B ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b AGROFIT   (Italy)

Author keywords

Cultivars; Organic; Solanum tuberosum L.; Yield

Indexed keywords

EID: 84873896362     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2005.684.10     Document Type: Conference Paper

References (4)

1. Colla, G., Mitchell, J.P., Poudel, D.D. and Temple, S.R. 2002. Changes of tomato yield and fruit elemental composition in conventional, low input and organic systems. J. Sust. Agric. 20:53-67.
2. Jolly, D.A. 1996. Consumer profiles of buyers and non buyers of organic produce. p. 121-126. In: Proceedings of the Organic Farming Symposium, 22-23 January 1992. University of California, Division of Agriculture and Natural Resources, Publication 3356.
3. Stanhill, G. 1990. The comparative productivity of organic agriculture. Agric. Ecosys. Environ. 30:1-26.
4. Warman, P.R. and Havard, K.A. 1998. Yield, vitamin and mineral contents of organically and conventionally grown potatoes and sweet corn. Agric. Ecosys. Environ. 68:207-216.