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Advanced Materials Research
Volumn 641-642, Issue 1, 2013, Pages 975-978
Enhancing antioxidant activity of soluble polysaccharide from the submerged fermentation product of cordyceps sinensis by using cellulase
Author keywords

Antioxidant activity; Cellulase; Cordyceps sinensis; Soluble polysaccharide; Submerged fermentation
Indexed keywords

ANTIOXIDANT ACTIVITIES; CELLULASE; CORDYCEPS SINENSIS; REDUCING POWER; SUBMERGED FERMENTATION; UNTREATED CONTROL;
EID: 84873802169     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.641-642.975     Document Type: Conference Paper
Times cited : (3)
References (7)
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    • Megazyme International Ireland. Anthrone procedure for total carbohydrate. Information on
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    • Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.