Dietary patterns and risk of pancreatic cancer in a large population-based case-control study in the san francisco bay area

Nutrition and Cancer

Volumn 65, Issue 1, 2013, Pages 157-164

  Chan, June M ^a,b   Gong, Zhihong ^a   Holly, Elizabeth A ^a   Bracci, Paige M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; CHRONIC DISEASE; DIETARY INTAKE; DIETARY PATTERN; EGG; FEMALE; FISH; FRUIT; GRAIN; HUMAN; LIPID DIET; LOGISTIC REGRESSION ANALYSIS; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; PANCREAS CANCER; POPULATION BASED CASE CONTROL STUDY; POTATO; POULTRY; PRINCIPAL COMPONENT ANALYSIS; RISK FACTOR; UNITED STATES; VEGETABLE;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; PANCREATIC NEOPLASMS; RISK FACTORS; SAN FRANCISCO; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 84873724936     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.725502     Document Type: Article

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