Simultaneous determination of 2-naphthol and 1-hydroxypyrene in fish and shellfish contaminated with crude oil by gas chromatography-mass spectrometry

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 791-796

  Lim, Hyun Hee ^a   Shin, Ho Sang ^a  

^a Kongju National University   (South Korea)

Author keywords

1 Hydroxypyrene; 2 Naphthol; Biomarker; Fish and shellfish; GC MS

Indexed keywords

1-HYDROXYPYRENE; 2-NAPHTHOLS; ALKALI HYDROLYSIS; COEFFICIENT OF VARIATION; FISH AND SHELLFISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; HIGH CONCENTRATION; KOH SOLUTION; MARINE ECOSYSTEM; MEAN CONCENTRATIONS; REACTION CONDITIONS; SIMULTANEOUS DETERMINATIONS; SPECTROMETRIC METHODS;

ACCIDENTS; CRUDE OIL; FISH; GAS CHROMATOGRAPHY; NAPHTHOL; OIL SPILLS; SHELLFISH;

BIOMARKERS;

1 HYDROXYPYRENE; 2 NAPHTHOL; ALKALI; PETROLEUM;

ARTICLE; CALIBRATION; CONTROLLED STUDY; DERIVATIZATION; FISH; HYDROLYSIS; MARINE ENVIRONMENT; MASS FRAGMENTOGRAPHY; NONHUMAN; SHELLFISH; VALIDATION PROCESS;

ANIMALS; FISHES; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLLUSCA; NAPHTHOLS; PETROLEUM; PETROLEUM POLLUTION; PYRENES; SEAFOOD; SHELLFISH;

EID: 84873705579     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.059     Document Type: Article

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