Taste preference and psychopathology.

Bulletin de la Société des sciences médicales du Grand-Duché de Luxembourg

Volumn , Issue 2, 2012, Pages 7-14

  Aguayo, G A ^a   Vaillant, M T ^b   Arendt, C ^b   Bachim, S ^b   Pull, C B ^b  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGE; ARTICLE; BODY MASS; CARBOHYDRATE DIET; DEPRESSION; FEMALE; FOOD PREFERENCE; HUMAN; HYPERPHAGIA; HYSTERIA; MALE; MIDDLE AGED; MORBID OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SALT INTAKE; SEX DIFFERENCE; TASTE;

ADOLESCENT; ADULT; AGE FACTORS; BODY MASS INDEX; DEPRESSION; DIETARY CARBOHYDRATES; FEMALE; FOOD PREFERENCES; HUMANS; HYPERPHAGIA; HYSTERIA; MALE; MIDDLE AGED; OBESITY, MORBID; SEX FACTORS; SODIUM CHLORIDE, DIETARY; TASTE;

EID: 84873704214     PISSN: 00379247     EISSN: None     Source Type: None    
DOI: None     Document Type: Article

References (0)