Users' views of dietary supplements

JAMA Internal Medicine

Volumn 173, Issue 1, 2013, Pages 74-76

  Blendon, Robert J ^a   Benson, John M ^a   Botta, Michael D ^b   Weldon, Kathleen J ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FISH OIL; OMEGA 3 FATTY ACID;

ADULT; ANALGESIA; ARTHRITIS; AWARENESS; CONSUMER ATTITUDE; DEPRESSION; DIET SUPPLEMENTATION; ENERGY; HEALTH SURVEY; HUMAN; HYPERTENSION; IMMUNE SYSTEM; LETTER; MAJOR CLINICAL STUDY; PATIENT DECISION MAKING; PRIORITY JOURNAL;

EID: 84873689136     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/2013.jamainternmed.311     Document Type: Letter

References (2)

1. Kemper KJ, Amata-Kynvi A, Dvorkin L, et al. Herbs and other dietary supplements: healthcare professionals' knowledge, attitudes, and practices. Altern Ther Health Med. 2003;9(3):42-49.
2. Blendon RJ, DesRoches CM, Benson JM, Brodie M, Altman DE. Americans' views on the use and regulation of dietary supplements. Arch Intern Med. 2001; 161(6):805-810.