Pesticide residues in market foods in Shaanxi Province of China in 2010

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 2016-2025

  Wang, Shumei ^a   Wang, Zhilun ^a   Zhang, Yibei ^b   Wang, Jiang ^c   Guo, Rong ^c  

^a XI'AN JIAOTONG UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

^c Center for Disease Control and Prevention of Shaanxi Province   (China)

Author keywords

Analytical performance criteria; Food safety; Pesticide; Residues; Vegetables

Indexed keywords

AGRICULTURAL AREAS; ANALYTICAL PERFORMANCE; CHLORPYRIFOS; DICOFOL; ETHOPROPHOS; GREEN PEPPER; MAXIMUM RESIDUE LIMITS; METHIDATHION; ORGANOPHOS-PHORUS PESTICIDES; PESTICIDE RESIDUE; PYRETHROID PESTICIDE; RESIDUES; VEGETABLE SAMPLES;

COMMERCE; FOOD SAFETY; GAS CHROMATOGRAPHY; PESTICIDES; VEGETABLES;

CHEMICAL CONTAMINATION;

ACEPHATE; CHLORPYRIFOS; CIPERMETHRIN; CYHALOTHRIN; DICHLORVOS; DICOFOL; DIMETHOATE; DISULFOTON; ETHION; ETHOPROP; FENCLOFOS; FENITROTHION; FENVALERATE; MALATHION; METHAMIDOPHOS; METHIDATHION; MONOCROTOPHOS; OMETHOATE; ORGANOPHOSPHATE PESTICIDE; PARATHION; PARATHION METHYL; PERMETHRIN; PESTICIDE RESIDUE; PHOSALONE; PHOSMET; PROFENOFOS; PYRETHROID; PYRIDAPHENTHION; TRIAZOPHOS; UNINDEXED DRUG;

ARTICLE; CHINA; CHIVE; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; SWEET PEPPER; VEGETABLE;

CHINA; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; PESTICIDE RESIDUES; VEGETABLES;

EID: 84873647630     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.116     Document Type: Article

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