General characteristics of food in developing regions - A situational diagnostic assessment

British Journal of Nutrition

Volumn 96, Issue SUPPL. 1, 2006, Pages

  Avila Curiel, Abelardo ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

Developing countries; Nutrition; World food situation

Indexed keywords

ARTICLE; CATERING SERVICE; DEVELOPING COUNTRY; HUMAN; NUTRITION; UNITED NATIONS;

DEVELOPING COUNTRIES; FOOD SUPPLY; HUMANS; NUTRITION PHYSIOLOGY; UNITED NATIONS;

MLCS; MLOWN;

EID: 84873553170     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061691     Document Type: Conference Paper

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