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Volumn 77, Issue 1, 2013, Pages 178-181

Effects of essence of chicken on cognitive brain function: A near-infrared spectroscopy study

Author keywords

Essence of chicken; Near infrared spectroscopy (NIRS); Oxy Hb concentration; Working memory task

Indexed keywords

BRAIN FUNCTIONS; COGNITIVE BRAIN FUNCTION; CROSS-OVER; DESIGN STUDIES; ESSENCE OF CHICKEN; NUTRITIONAL SUPPLEMENTS; OXY-HEMOGLOBIN; SIMPLE REACTION; WORKING MEMORIES;

EID: 84873532301     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120706     Document Type: Article
Times cited : (14)

References (36)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.