Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Appetite

Volumn 64, Issue , 2013, Pages 20-31

  Cardoso, Carlos ^a   Lourenço, Helena ^a   Costa, Sara ^a   Gonçalves, Susana ^a   Nunes, Maria Leonor ^a  

^a Unit of Upgrading of Fishery and Aquaculture Products (U VPPA)   (Portugal)

Author keywords

Consumer preferences; Consumption frequencies; Consumption survey; Gender; Geographical location; Seafood

Indexed keywords

ADULT; AGED; ARTICLE; BODY HEIGHT; BODY WEIGHT; CEPHALOPOD; EDUCATION; FEEDING BEHAVIOR; FEMALE; FOOD FREEZING; FOOD INTAKE; FOOD PREFERENCE; FOOD PRESERVATION; GENDER; GEOGRAPHY; HEALTH STATUS; HUMAN; MALE; PORTUGAL; SARDINE; SEA FOOD;

ADULT; AGED; ANIMALS; ANIMALS, WILD; AQUACULTURE; CEPHALOPODA; DIET SURVEYS; DIETARY FATS; FEMALE; FISHES; FOOD HABITS; FOOD HANDLING; FOOD PREFERENCES; HUMANS; MALE; MEALS; MIDDLE AGED; PORTUGAL; QUESTIONNAIRES; SEAFOOD; SEX FACTORS; YOUNG ADULT;

EID: 84873312093     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.12.022     Document Type: Article

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