A preliminary investigation into the acquisition of fingerprints on food

Science and Justice

Volumn 53, Issue 1, 2013, Pages 67-72

  Ferguson, Sarah ^a   Nicholson, Lynsey ^a   Farrugia, Kevin ^a   Bremner, David ^a   Gentles, Dennis ^a  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

Author keywords

Ageing; Fingerprint; Food; Powder suspension; Superglue

Indexed keywords

AGING; APPLE; ARTICLE; BANANA; CLINICAL ARTICLE; CONTROLLED STUDY; EGG; FEMALE; FINGER DERMATOGLYPHICS; FOOD; HUMAN; IMAGE ENHANCEMENT; MALE; POTATO; POWDER; SUSPENSION; TOMATO;

DERMATOGLYPHICS; FEMALE; FOOD; HUMANS; MALE; POWDERS;

EID: 84873173094     PISSN: 13550306     EISSN: 18764452     Source Type: Journal    
DOI: 10.1016/j.scijus.2012.08.001     Document Type: Article

References (5)

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2. Singh G., Sodhi G.S., Jasuja O.P. Detection of latent fingerprints on fruits and vegetables. Journal of Forensic Identification 2006, 56(3):374-381.
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4. Bowman V. Manual of Fingerprint Development Techniques 2005, Home Office Scientific Development Branch, Sandridge, UK. 2nd ed.
5. Home Office Scientific Development Branch Additional Fingerprint Development Techniques for Adhesive Tapes. HOSDB Publication 23/06 March 2006.