[Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].

Wei sheng yan jiu = Journal of hygiene research

Volumn 39, Issue 6, 2010, Pages 709-714

  Wang, Wei ^a   Shao, Bing ^b   Zhu, Jianghui ^b   Yu, Hongxia ^b   Li, Fengqin ^b  

^a China CDC   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; NIVALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ADULT; ARTICLE; CEREAL; CHEMISTRY; CHILD; CHINA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; HUMAN; MICROBIOLOGY;

ADULT; CEREALS; CHILD; CHINA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; MYCOTOXINS; T-2 TOXIN; TRICHOTHECENES; ZEARALENONE;

EID: 84873167840     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)