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Volumn , Issue , 2012, Pages 956-961

Analyzing control challenges for thermal energy storage in foodstuffs

Author keywords

[No Author keywords available]

Indexed keywords

ACTUAL TEMPERATURE; AIR TEMPERATURE; AIR TEMPERATURE MEASUREMENT; CONTROL CHALLENGES; CONTROL LOOP; ENERGY STORAGE TIME; FOOD TEMPERATURES; FOURIER NUMBERS; SMART GRID; THERMAL POTENTIAL; TIME-SCALES;

EID: 84873123084     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/CCA.2012.6402413     Document Type: Conference Paper
Times cited : (7)

References (15)
  • 1
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    • Potential energy savings optimizing the daily operation of refrigeration systems
    • Kos, Greece
    • L. F. S. Larsen, C. Thybo, and H. Rasmussen, "Potential energy savings optimizing the daily operation of refrigeration systems," Proc. European Control Conference, Kos, Greece, pp. 4759-4764., 2007.
    • (2007) Proc. European Control Conference , pp. 4759-4764
    • Larsen, L.F.S.1    Thybo, C.2    Rasmussen, H.3
  • 3
    • 84864329545 scopus 로고    scopus 로고
    • Model predictive control technologies for efficient and flexible power consumption in refrigeration systems
    • T. G. Hovgaard, L. F. Larsen, K. Edlund, and J. B. Jørgensen, "Model predictive control technologies for efficient and flexible power consumption in refrigeration systems," Energy, 2012.
    • (2012) Energy
    • Hovgaard, T.G.1    Larsen, L.F.2    Edlund, K.3    Jørgensen, J.B.4
  • 6
    • 79751536863 scopus 로고    scopus 로고
    • Performance evaluation and optimal design of supermarket refrigeration systems with supermarket model "supersim", part i: Model description and validation
    • Y. Ge and S. Tassou, "Performance evaluation and optimal design of supermarket refrigeration systems with supermarket model "supersim", part i: Model description and validation," International Journal of Refrigeration, vol. 34, no. 2, pp. 527-539, 2011.
    • (2011) International Journal of Refrigeration , vol.34 , Issue.2 , pp. 527-539
    • Ge, Y.1    Tassou, S.2
  • 12
    • 0043063004 scopus 로고    scopus 로고
    • Simple model for estimating heat and mass transfer in regular-shaped foods
    • R. van der Sman, "Simple model for estimating heat and mass transfer in regular-shaped foods," Journal of Food Engineering, vol. 60, no. 4, pp. 383-390, 2003.
    • (2003) Journal of Food Engineering , vol.60 , Issue.4 , pp. 383-390
    • Van Der Sman, R.1
  • 14
    • 0032626625 scopus 로고    scopus 로고
    • Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
    • A. G. Fikiin, K. A. Fikiin, and S. D. Triphonov, "Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling," Journal of Food Engineering, vol. 40, no. 1-2, pp. 7-13, 1999.
    • (1999) Journal of Food Engineering , vol.40 , Issue.1-2 , pp. 7-13
    • Fikiin, A.G.1    Fikiin, K.A.2    Triphonov, S.D.3
  • 15
    • 0029289173 scopus 로고
    • Cooling of spherical products: Part iiheat transfer parameters
    • I. Dincer and O. F. Genceli, "Cooling of spherical products: Part iiheat transfer parameters," International Journal of Energy Research, vol. 19, no. 3, pp. 219-225, 1995.
    • (1995) International Journal of Energy Research , vol.19 , Issue.3 , pp. 219-225
    • Dincer, I.1    Genceli, O.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.