Arsenite tolerance in rice (Oryza sativa L.) involves coordinated role of metabolic pathways of thiols and amino acids

Environmental Science and Pollution Research

Volumn 20, Issue 2, 2013, Pages 884-896

  Tripathi, Preeti ^a,b   Tripathi, Rudra Deo ^a   Singh, Rana Pratap ^b   Dwivedi, Sanjay ^a   Chakrabarty, Debasis ^a   Trivedi, Prabodh K ^a   Adhikari, Bijan ^c  

^a CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

^b BABASAHEB BHIMRAO AMBEDKAR UNIVERSITY   (India)

^c Rice Research Station   (India)

Author keywords

Amino acids; Arsenite; Oryza sativa; Phytochelatins; Thiol metabolism

Indexed keywords

ADAPTATION; ALCOHOL; AMINO ACID; ARSENITE; BIOCHEMICAL COMPOSITION; CULTIVAR; HEAVY METAL; LIGAND; METABOLISM; PHYSIOLOGICAL RESPONSE; RICE; TOLERANCE;

ORYZA SATIVA;

EID: 84873086518     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-012-1205-5     Document Type: Article

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