Diet, social differentiation and cultural change in Roman Britain: New isotopic evidence from Gloucestershire

Archaeological and Anthropological Sciences

Volumn 4, Issue 1, 2012, Pages 61-73

  Cheung, Christina ^a   Schroeder, Hannes ^b   Hedges, Robert E M ^c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Carbon; Collagen; Nitrogen; Palaeodiet; Romanization; Romano British

Indexed keywords

EID: 84873041227     PISSN: 18669557     EISSN: 18669565     Source Type: Journal    
DOI: 10.1007/s12520-011-0083-y     Document Type: Article

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